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La Fattoria di Parma – Black Pork Lard – Artisan Cured Meats – 400 g – Avvenice^ Salami & Cheeses
La Fattoria di Parma – Culatello "The King of the Mists" of Long Seasoning – Sliced in Envelope – Artisan Cured Meats – 100 g – Avvenice^ Salami & Cheeses
La Fattoria di Parma – Culatello "The King of the Mists" of Long Seasoning – Whole Peeled – Artisan Cured Meats – 3900 g – Avvenice
La Fattoria di Parma – Culatello "The King of the Mists" of Long Seasoning – Whole with Ropes – Artisan Cured Meats – 4000 g – Avvenice^ Salami & Cheeses
La Fattoria di Parma – Guanciale with Black Pepper – Half – Artisan Cured Meats – 800 g – Avvenice^ Salami & Cheeses
La Fattoria di Parma – Half Ham Flake – Half – Artisan Cured Meats – 1200 g – Avvenice^ Salami & Cheeses
La Fattoria di Parma – MatuSalam 1 Meter and 5 Centimeters – Artisan Cured Meats – 1500 g – Avvenice^ Salami & Cheeses
La Fattoria di Parma – Parmigiano Reggiano PDO Minimum Seasoning 12 Months – Artisan Cured Meats – 41000 g – Avvenice
La Fattoria di Parma – Parmigiano Reggiano PDO Minimum Seasoning 24 Months – Artisan Cured Meats – 41000 g – Avvenice^ Salami & Cheeses
La Fattoria di Parma – Pasqualotto of Farm – Artisan Cured Meats – 2100 g – Avvenice^ Salami & Cheeses
La Fattoria di Parma – PDO Parma Ham – Boneless – Whole – Artisan Cured Meats – 6400 g – Avvenice^ Salami & Cheeses
La Fattoria di Parma – The "Culatta" of Long Seasoning – Whole with Ropes – Artisan Cured Meats – 4300 g – Avvenice
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