Alessio Brusadin – Bruscotti Lemon & Juniper – Handmade – Made in Italy – Avvenice

Alessio Brusadin – The Pantry of Alessio Brusadin

Hello Everyone! My name is Alessio Brusadin from Pordenone, Friuli, professional chef and globetrotter . After the hotel school, I worked for some years in Pordenone and once completed the National service, I left for London. There I worked in 5 star establishments such as the Hyde Park Hotel, The Halkin Hotel (under the guidance of Gualtiero Marchesi) and The Metropolitan Hotel, until I opened my own chain of Italian restaurants one of which, Grano in Kew Bridge, won the award for “Best Italian Restaurant of the Year” in 2000.

After fifteen years abroad, I returned home and settled in Caldaro, immersed in the beautiful hills of South Tyrol, where I opened with my partner Vito Leone the Restaurant Ritterhof . I than moved to the next valley where with the Corrà brothers I started this incredible adventure. The return to Italy was a rediscovery of wonderful flavors and products.

The aim is to source the best ingredients, capturing the essence of their flavours, add a bit of skills and creativity and, without adding any preservatives, make them available for the pleasure of you all.

The Bruscotti

New line of artisanal biscuits. Delicious, fragrant, captivating and above all “unique”. Perfect as a gift or to taste at home with friends. All products are completely natural and produced with the best raw materials, haute patisserie biscuits.

Bruscotti Lemon & Juniper

Shortbread biscuits with homemade candid lemon and local Juniper berries.

Our bruscotti are completely handmade and all-natural! Special shortbread biscuits for very special snacks and breakfasts.

Ingredients

Plain flour, BUTTER, candid lemon (11%) (lemon zest, sugar, glucose- frucctose) white almonds, icing sugar, fresh eggs, juniper berries, salt.