Alessio Brusadin – Sicilian Lemon and William Pear Marmelade – Citrus Marmelades – Sweet Artisan Compotes – Avvenice^ Sweets

Alessio Brusadin – The Pantry of Alessio Brusadin

Hello Everyone! My name is Alessio Brusadin from Pordenone, Friuli, professional chef and globetrotter . After the hotel school, I worked for some years in Pordenone and once completed the National service, I left for London. There I worked in 5 star establishments such as the Hyde Park Hotel, The Halkin Hotel (under the guidance of Gualtiero Marchesi) and The Metropolitan Hotel, until I opened my own chain of Italian restaurants one of which, Grano in Kew Bridge, won the award for “Best Italian Restaurant of the Year” in 2000.

After fifteen years abroad, I returned home and settled in Caldaro, immersed in the beautiful hills of South Tyrol, where I opened with my partner Vito Leone the Restaurant Ritterhof . I than moved to the next valley where with the Corrà brothers I started this incredible adventure. The return to Italy was a rediscovery of wonderful flavors and products.

The aim is to source the best ingredients, capturing the essence of their flavours, add a bit of skills and creativity and, without adding any preservatives, make them available for the pleasure of you all.

Citrus Marmelades

For marmalades I use only natural oranges (Sicily and Calabria), Mandarin (Sicily), natural Grapefruits (Calabria) and femminello Siracusano lemon (Sicily), All untreated fruit.Here I made both classic combinations and original ones. One thing common to all : the scent! Available in single vases, in the tasting selection or in the beautiful gift box.

Sicilian Lemon and William Pear Marmelade

Pear and lemon is a pastry classic  and I proposed it in a marmelade.

Ingredients

Lemon, williams pear, sugar