Alessio Brusadin Sweets– Figs Jam – Sweet Artisan Compotes – Avvenice

Alessio Brusadin – The Pantry of Alessio Brusadin

Hello Everyone! My name is Alessio Brusadin from Pordenone, Friuli, professional chef and globetrotter . After the hotel school, I worked for some years in Pordenone and once completed the National service, I left for London. There I worked in 5 star establishments such as the Hyde Park Hotel, The Halkin Hotel (under the guidance of Gualtiero Marchesi) and The Metropolitan Hotel, until I opened my own chain of Italian restaurants one of which, Grano in Kew Bridge, won the award for “Best Italian Restaurant of the Year” in 2000.

After fifteen years abroad, I returned home and settled in Caldaro, immersed in the beautiful hills of South Tyrol, where I opened with my partner Vito Leone the Restaurant Ritterhof . I than moved to the next valley where with the Corrà brothers I started this incredible adventure. The return to Italy was a rediscovery of wonderful flavors and products.

The aim is to source the best ingredients, capturing the essence of their flavours, add a bit of skills and creativity and, without adding any preservatives, make them available for the pleasure of you all.

The Classics

Jams made with only one fruit and adding only sugar and lemon juice.

All classic flavors, but with aromas and textures from tradition. Produced in shallow and wide pots 2,5 kg at the time, to facilitate evaporationfor. All to enhance aromas and colors. Available in individual pots or in tasting selection or elegant gift boxes. Ideal for breakfast on toast or for pies and cakes or simply on natural yoghurt with cereals. They are completely natural with no preservatives, colorants or gelling.View all tastes available.

Figs Jam

Fragrant, tasty and with an intense flavour. This jam is perfect for breakfasts on toasted bread. Also excellent for pies and biscuits and fresh and mature cheese.

Ingredients

Figs, cane sugar, and lemon juice.