This liqueur is obtained from the crus of Huehuetenango Guatemala Arabica Coffee (Slow Food Presidium) ground and then put together in infusion into neutral alcohol at 96 °.
By adding water, sugar and nothing else that we get a Liquor He astounds for its floral perfumes, cleaning that leaves the palate, for its distinctive aftertaste that along with the notes of the same good coffee there also leaves toasted aromas and caramel.
Great invigorating tonic and digestive.
Any impurities on the surface do not affect the quality, but rather They are the typical testimony of a strictly artisan production.
It is advisable to taste it cold.
Ingredients: Neutral alcohol hydrated, sugar, coffee Huehuetenango-Guatemala.
Alcool 32 % Vol.
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