Alla Gusteria – Nunquam Alla Gusteria – Osteria de Ciotti – Nunquam – Stewed Venison – 200 g – Avvenice

The roe used to make this delicious dish comes from the Apennines Tosco–Emiliano.

Great eaten alone or with polenta or on the croutons.

Ingredients: Roe meat (42%), pork bacon (4%), onions (10%), carrots (5%), laurel leaves, juniper berries, red wine, italian extra virgin olive oil (12%), salt and pepper.