Bacco – Tipicit\u00e0 al Pistacchio Bacco – Tipicità al Pistacchio – Pistachio Flour in Jar – Flour – 100 g – Avvenice^ Pasta & Cereals

It is made by mincing shelled pistachio so as to obtain a grain that is not too fine, of irregular shape and intense colour. Ideal as a base for cakes or desserts, as pasta or meat and fish dishes seasoning sauces.

Ingredients: 100% pistachio.