Bacco – Tipicit\u00e0 al Pistacchio Bacco – Tipicità al Pistacchio – Pistachio Flour in Tub – Sicilian Pistachios – Flour – 1000 g – Avvenice^ Pasta & Cereals

Bacco – Tipicità al Pistacchio

It is obtained by chopping the shelled pistachios to obtain small pieces, with irregular shape and intense colour. Ideal as a base for preparing pies and sweets in general, sauces for seasoning pasta, meat and seafood dishes.

Ingredients

100% pistachio. Ideal flour to use for preparing first and second courses as well as for desserts and sauces. Available in 1 kg vacuum bag.

Ingredients

100% pistachio (ingredients considered allergenic).

Nutritional Values

Energy Kcal 2543kj-608 kcal Carbohydrates 8.10g Saturated Fat / Fat 56.10g / 5.61g Protein 18.10g Salt (Na * 2.5) 0.25g Fiber 10.60g

How It is Produced

It is obtained by gently grinding the shelled pistachios, it has intense green colour, irregular grain size and a delicious flavor.

Properties

It is rich in iron, calcium, potassium, zinc and phosphorous.

How to Use It

The pistachio is one of the key elements of Sicilian cuisine, ideal for garnishing sweets, desserts and baked goods both sweet and salty. Great for preparing pistachio pie.

Storage

Store the product in a cool and dry place.