Baron de Monte-Carlo Wines– Côtes de Provence – Magnum – Rosé Wine – Luxury Limited Edition – 1,5 l – Avvenice

Baron de Monte-Carlo – Les Vins du Baron Christian Louis de Massy

Baron Christian Louis de Massy, son of Princese Antoinette of Monaco and Anthony Nogues, creator of the famous Grand Prix de Monaco, is at the origin of this exquisite wine brand named Baron de Monte Carlo, which belongs to a set of 33 luxury brands representative of the nobility and refinement that embodies the principality.

Our wines have been developed by Eric Bonnet & Yves Cuilleron, and renowned Ramatuelle winegrowers who have been rewarded year after year by the world’s leading labels and food critics.

Baron de Monte-Carlo wines have been selected from among the most prestigious wines produced in France, each of our appellations among the best terroirs of these: St Peray, St Joseph, Condrieu, Côtes du Rhône, Cairanne, Gigondas, Chateauneuf- du-Pape, Côtes de Provence in order to offer the highest quality representative of these appellations.

Our brand and our selected winemakers share a taste for excellence, their land has been cultivated with love and passion for generations, committed to preserving their land through sustainable viticulture methods.

Thanks to ancestral tradition and meticulous know-how, the Baron de Monte-Carlo wine cuvées are able to provide a unique experience of pure pleasure.

Our brand and our selected winemakers share a taste for excellence, their land has been cultivated with love and passion for generations, committed to preserving their land through sustainable viticulture methods.

Thanks to ancestral tradition and meticulous know-how, the Baron de Monte-Carlo wine cuvées are able to provide a unique experience of pure pleasure.

Baron de Monte-Carlo – Côtes de Provence – Magnum – Rosé Wine – Luxury Limited Edition – 1,5 l

Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. It’s produced made in Ramatuelle, located on the world famous peninsula of the French Riviera.

Appellation

Côtes de Provence AOP

Grapes

50% Grenache, 30% Tibouren, 20% Cinsault

Soil

The vineyards are planted on the beautiful peninsula on the French Riviera, near Ramatuelle and St Tropez, world famous for their beaches, cinema and of course their wines. The soil is composed of alluvial sand, mixed with micaschist, bringing finesse, minerality and freshness. It is also the production area of the «Tibouren» grape variety, a typically Provençal and rare grape variety, introduced by the Romans centuries ago. There are only a few hundred hectares of it in all of France. To discover absolutely!

Yield

47 hl/hac

Vinification

After de-stemming, the juice is extracted in three phases: no pressure, low pressure, and then medium pressure, because in each phase different types of aromas are extracted. Then comes the vinification at low temperature, separately for each juice. This process contributes to the complexity of this wine. This is a very elaborate and crucial method which contributes to the sublimity of each bottle. To preserve the qualities of the beverage, the vinification is done at low temperature.

Tasting

This Côtes de Provence is perfectly balanced, pleasant in the mouth with its floral and fresh fruit notes, an elegant wine of great finesse with a beautiful freshness and minerality.

Serving Temp

9° C

Pairing

Aperitif, tapas, mixed salads, flambéed prawns, fish…

Potential for Storage

To be drunk young for its fruit and flower aromas, it will develop over 2-3 years.