Baron de Monte-Carlo Wines– Saint-Péray – White Wine – Luxury Limited Edition – 750 ml – Avvenice

Baron de Monte-Carlo – Les Vins du Baron Christian Louis de Massy

Baron Christian Louis de Massy, son of Princese Antoinette of Monaco and Anthony Nogues, creator of the famous Grand Prix de Monaco, is at the origin of this exquisite wine brand named Baron de Monte Carlo, which belongs to a set of 33 luxury brands representative of the nobility and refinement that embodies the principality.

Our wines have been developed by Eric Bonnet & Yves Cuilleron, and renowned Ramatuelle winegrowers who have been rewarded year after year by the world’s leading labels and food critics.

Baron de Monte-Carlo wines have been selected from among the most prestigious wines produced in France, each of our appellations among the best terroirs of these: St Peray, St Joseph, Condrieu, Côtes du Rhône, Cairanne, Gigondas, Chateauneuf- du-Pape, Côtes de Provence in order to offer the highest quality representative of these appellations.

Our brand and our selected winemakers share a taste for excellence, their land has been cultivated with love and passion for generations, committed to preserving their land through sustainable viticulture methods.

Thanks to ancestral tradition and meticulous know-how, the Baron de Monte-Carlo wine cuvées are able to provide a unique experience of pure pleasure.

Our brand and our selected winemakers share a taste for excellence, their land has been cultivated with love and passion for generations, committed to preserving their land through sustainable viticulture methods.

Thanks to ancestral tradition and meticulous know-how, the Baron de Monte-Carlo wine cuvées are able to provide a unique experience of pure pleasure.

Baron de Monte-Carlo – Saint-Péray – White Wine – Luxury Limited Edition – 750 ml

Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Yves Cuilleron, a renowned winemaker in the Northern Rhône Valley, awarded every year by the greatest tasters in the world.

Appellation

Saint-Péray, CRU

Grapes

60 % Roussanne, 40 % Marsanne

Soil

The vines are planted on alluvium soil, a historical land of the Saint-Péray appellation.

Yield

35 hl/hac

Vinification

The manual harvest is followed by vinification with natural yeasts on lees in barrels and lightning to best express the fruitiness of the grape variety and the complexity of the terroir.

Tasting

A perfumed wine with notes of citrus fruits and flint, with a golden robe. The nose is open and the mouth is tense.

Serving Temp

12° C

Pairing

Fish, Sea food.

Potential for Storage

Intense and fruity during it’s youth, this wine will develop complexity over the years.