BioOrto – Organic Pitted Peranzana Olives – Organic Preserved Foods – 100 g – Avvenice^ Preserved Foods

BioOrto – Naturally Organic

BioOrto is one of the leading companies in Europe in the production and retailing of organic fruit and vegetables .It is located in the heart of the Gargano National Park in Puglia and manages over 400 hectares of their lands.

This area is also well know for its traditon with olive oil so alongside with the vegetables, Bio Orto also produce organic extravirgin oil: follows a strictly controlled process in all its phases to obtain a high quality oil.

The Peranzana variety olives are picked at the right point of ripeness and processed within 24/48 hours in our farm with a continuous system. The BioOrto oil flavour is fruity, with a very balanced taste, very low acidity, elegant that goes well with a wide range of dishes.

Organic Pitted Peranzana Olives – Organic Preserved Foods

Typical of the Dauna campaign, this new reference was created with the aim of satisfying the health and nutritional needs of the most demanding consumers.

Excluding oil, in which this product is generally found, olives are, in fact, less caloric. During the production process they are simply sprayed with a minimal quantity of organic extra virgin olive oil which gives them brilliance and an additional layer of protection; they are finally potted by hand. When tasted, the product is crunchy and moderately bitter, attributes considered synonymous with quality, authenticity and healthiness.

Details

Ingredients: organic pitted olives (97.8%), organic EVO oil and salt. Acidity regulator: citric acid.

Pairings: ideal for seasoning first courses, second courses of meat or fish, focaccias and salads.

Storage: Store in a cool, dry place. After opening, store the product in the fridge and consume within 4 days.