Bottega – Bacur Gin – Distilled Dry Gin – Medium – Liqueurs and Spirits – Avvenice

Bottega – Family Vintners & Master Distillers since 1935

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the ’20s, the passion for the world of wine. At the end of the ’70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Bottega – Bacur Gin Bottega – Distilled Dry Gin – Liqueurs and Spirits

Gin is a strong and aromatic distillate. Its origin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who deepened and studied the properties of juniper essential oils, obtained by redistilling an infusion of these macerated berries in pure alcohol.

It was then used by English soldiers returning from the Netherlands and in England it soon became a very well known drink.

Production Area

Veneto

Features

The Distilled Dry Gin Bacur owes its unique character to the botanicals with which it is produced. The juniper berries, sage leaves and lemon peels are left to macerate for a long time in a hydroalcoholic solution and then proceed to a double distillation which, purifying the liquid from any undesired scents, allows to obtain an elegant distillate with a fine bouquet it’s clean. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.

Organoleptic Characteristics

Color and Appearance

Colorless and crystalline.

Nose

It opens with an intense touch of juniper followed by citrus notes of lemon peel and a finish of sage.

Taste

Soft and balanced, it warms the palate in a delicate and non aggressive way, leaving a pleasant sensation of clean and fragrant.

Chemical Characteristics

Alcohol% vol: 40 %

Service Temperature

8-10 ° C

Serving

Excellent both pure and as an ingredient for cocktails and long drinks.

To Consume Preferably

No time limit.

Recommended Glass

Tumbler.

Service Temperature

10-12 ° C

Code

I10065070N