Bottega – Caramel – Caramel Cream – Cremes – Liqueurs and Spirits – Avvenice

Bottega – Family Vintners & Master Distillers since 1935

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the ’20s, the passion for the world of wine. At the end of the ’70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Cremes & Liquors

The Creams and Liqueurs are the result of an accurate selection of raw materials combined with the long-standing experience of Bottega. The Cream are soft and velvety on the palate, with a unique taste and the Liqueurs are fresh and aromatic.

Bottega – Caramel – Caramel Cream Bottega – Cremes – Liqueurs and Spirits

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of caramel. “Dulce de leche”, also known as “milk jam”, is a typical South-American cream prepared with milk and sugar. According to the legend, it was created by mistake in Argentina, in the 19th century, when a cook left a pan with milk and sugar on the stove. The same ingredients, with different proportions and cooking times, are used to produce toffee, a British type of candy. Dulce de leche and toffee are both characterized by a typical aromaticity, softness and creaminess. These are also the main traits of our Caramel, created with ingredients carefully selected to reproduce the aromas of the traditional sweets which inspired it.

Production Area

Veneto, Italy

Organoleptic Characteristics

Color and Appearance

Light brown.

Bouquet

Intense aroma of cooked milk, typical of toffee.

Taste

Soft, sweet, intense and appealing, it caresses the palate with a strong taste, recalling its bouquet.

Chemical Characteristics

Alcohol % Vol .: 17 %

Service Temperature

3 °C

Serving

Thanks to its moderate alcohol content, it is particularly suited for sweetening the palate. Best served cold, it is perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and, thanks to its touch of alcohol, it is ideal with panna cotta, biscuits or ice creams.

To Consume Preferably

No time limit.

Recommended Glass

Tumbler

Code

I12098050