Bottega – Soft Drink Zero Rosé – 0.0 Alcohol – Alcohol Free – Luxury Limited Edition – Avvenice

Bottega – Family Vintners & Master Distillers since 1635

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the ’20s, the passion for the world of wine. At the end of the ’70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Bottega – Soft Drink Zero Rosé Bottega – 0.0 Alcohol – Alcohol Free – Luxury Limited Edition

Bottega Zero Rosé is a soft drink, produced from grape must, which was created with the aim of satisfying the needs of those who, for health reasons or for religious reasons, do not consume alcoholic beverages or who, for various reasons, they take a cautious approach to alcohol consumption. It is a product that recalls the great tradition of sparkling wines, maintaining the freshness, vivacity and charm of the bubble, thanks to the skilful dosage of carbon dioxide, despite the alcohol content being zero. A product resulting from research and innovation, which presents itself as a non-alcoholic alternative for those who do not want to consume alcohol but want to toast to happy moments without sacrificing taste.

Production Area

Veneto

Production Process

After a careful selection of the bunches, harvested in the suitable areas when the analyzes show a good balance between sugars and acidity, the grapes are destemmed and softly pressed. In this way a must is obtained which is kept in refrigerated tanks to prevent alcoholic fermentation from starting. After the addition of carbon dioxide, the product is filtered and bottled.

Organoleptic Characteristics

Color and Appearance

Intense and lively pink.

Nose

The nose is characterized by an intense aroma of must which is accompanied by fresh fruity and floral hints.

Taste

On the palate, where it is sweet, delicate and balanced, it re-proposes the fruity and floral olfactory sensations.

Chemical Characteristics

Ingredients

Grape must (70% minimum), water, acidity regulator: citric acid.

Vol

0 % vol.

Service Temperature

4-5° C

Pairings

Ideal at any time of the day, it is an excellent ingredient for preparing cocktails, especially fruit-based ones. The combination with cheeses is perfect, especially the fresh ones made from goat and sheep’s milk, with desserts such as small pastries and dried fruit.

To Be Consumed Preferably

Within 36 months

Recommended Glass

Flutes

Code

V16200075