Bottega Wines-Prosecco Rosè – Prosecco Rosé DOC Spumante Brut – Vino dei Poeti – Luxury Limited Edition Prosecco – Avvenice

Bottega – Family Vintners & Master Distillers since 1635

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the ’20s, the passion for the world of wine. At the end of the ’70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Bottega Prosecco Rosè – Prosecco Rosé DOC Spumante Brut – Vino dei Poeti – Luxury Limited Edition Prosecco

The Vino dei Poeti Prosecco Rosé DOC is a Brut sparkling wine that originates from grapes grown in the Prosecco DOC area, grown according to classic and traditional techniques and which have maintained their quality and typicality unchanged over the years. The Vino dei Poeti Prosecco Rosé is obtained from a blend of Glera and Pinot Nero.

Vine

Glera

Production Area

Hilly area in the province of Treviso (Veneto)

Plants per Hectare

2500 – 3000

Training System

“Modified Cappuccina” – Sylvoz

Harvest

From mid-September

Yield per Hectare

130 q / Ha

Vine

Pinot Nero

Production Area

Prosecco DOC area

Plants per Hectare

4500

Training System

Cordon, guyot

Harvest

From the last ten days of August

Yield per Hectare

70 – 80 q / Ha

Features – Production Area

The cultivation area of ​​Glera grapes, used for the production of this wine, extends over the predominantly hilly area of ​​the province of Treviso, in Veneto. While Pinot Noir is grown in Friuli. These areas are characterized by a mild climate and clayey soils of alluvial origin rich in minerals, ideal conditions to best express the properties of Glera and Pinot Noir grapes.

Production Process

The grapes are harvested when the sensory analyzes carried out on the grapes in the vineyard and the analysis of the ripening indices show a natural acidity and good minerality (induced by the soil).

Since the two varieties have different ripening times, they are vinified separately.

Glera grapes are generally harvested in mid-September. We proceed with the destemming, soft pressing and finally with the cleaning of the must.

The first fermentation takes place in steel tanks after the addition of selected yeasts.

Pinot Nero, on the other hand, is harvested at the end of August. After the harvest we proceed with the destemming and soft pressing of the grapes. A prefermentative maceration of about 12-16 hours is carried out in contact with the skins to extract the color.

The must is then separated from the skins and fermented at a controlled temperature.

The two wines obtained will then be blended and refermented according to the Martinotti Method at a controlled temperature of 15-16 ° C and the refermentation process has an average duration of 2 months.

Organoleptic Characteristics

Color and Appearance

Brilliant mother-of-pearl pink, fine and persistent perlage.

Smell

Fruity olfactory notes (with marked hints of apple, white peach, citrus and wild strawberries.) and floral notes like peach blossoms.

Taste

Fresh and delicate, it is fragrant on the palate and reconfirms the olfactory sensations. It is characterized by a good retro olfactory persistence.

Chemical Characteristics

Alcohol% vol: 11.5%

Sugars, g / l: 10-14

Acidity, g / l: 5.00-6.50

Serving Temperature

4-5 ° C

Pairing

Excellent as an aperitif, it is a wine for the whole meal that goes very well with cold and light dishes, such as a caprese or a tray of medium-aged raw ham, with risotto with vegetables, second courses of not too elaborate fish and meats roasted or grilled white. Perfect with raw fish and sushi. It is also recommended in combination with pizza.

To Consume Preferably

Within 18 months.

Recommended Glass

Flute.

Code

V23007075