Bottega Wines– Valdobbiadene Superior Prosecco D.O.C.G. Extra Dry Sparkling Wine – Casa – Prosecco – Avvenice

Bottega – Family Vintners & Master Distillers since 1635

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the ’20s, the passion for the world of wine. At the end of the ’70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Bottega – Valdobbiadene Superior Prosecco D.O.C.G. Bottega Extra Dry Sparkling Wine – Casa Bottega – Prosecco & Sparkling Wines

The Prosecco DOCG of Casa Bottega originates from the grapes of the hilly area of Valdobbiadene. The particular type of soil increases the aromatic charge of this wine. Obtained from the white vinification of the grapes grown in the Treviso hills, between the municipalities of Conegliano and Valdobbiadene. Prosecco Conegliano Valdobbiadene has been recognized as DOCG wine in 2009 and embodies the excellence of the quality of Prosecco.

Production Area

Hilly area of ​​Valdobbiadene Conegliano (Veneto)

Variety

Glera

Plants for Hectare

2500-3000

Breeding System

“Modified Capuchin” – Sylvoz

Harvest

From the middle of September

Yield per Hectare

130 q / Ha

Organoleptic Characteristics

Color and Appearance

Brilliant, straw yellow. Fine and persistent perlage.

Nose

Typical and refined notes, with fruity notes (green apple, pear, citrus) and floral (wisteria, acacia and lily of the valley).

Taste

Harmonious, elegant and balanced; on the palate it is made soft by sugar residues, although it is dry thanks to its lively acidity.

Chemical Characteristics

ABV%: 11.5 %

Sugar, g / l: 16-18

Total Acidity, g / l: 5.00-6.50

Service Temperature

4-5 ° C

Serving

Excellent as an aperitif and in cocktails, it is also an ideal all-around wine. It goes particularly well with dishes of radicchio or asparagus, with pasta, risotto, fish dishes or white meats.

Recommended Glass

Flute.

Code

V13067075