Calvisius Caviar And Oysters– Siberian Royal – Caviar – Siberian Sturgeon – High Quality Luxury – 50 g – Avvenice

Calvisius – A Unique Caviar Made in Italy

Calvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The name comes from the Latin Calvisius, an ancient noble Roman and great gourmet. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Our values, our history. Our every gesture or action has always been guided by words such as Quality, Craftsmanship and Sustainability. These are the pillars of our daily values, the guiding principle and the goal of all our efforts.

Calvisius – Calvisius Siberian Royal – Caviar – Siberian Sturgeon – High Quality Luxury

Siberian Royal is a caviar extracted from the Siberian sturgeon. A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs). Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. The best and largest roe (more than 2.7 mm) are selected for this caviar.

Quite versatile with a bold pure taste, it pairs well with potatoes, sour cream, crème fraiche, soft bread or in the purest Russian tradition, with blinis as well as by itself to fully appreciate its qualities.

Suggested Pairing

Brut champagne or dry white, mineral driven wines and vodka

Time

The time required to harvest this caviar is 8 years

Shelf Life

90 days

Species

Acipenser Baerii

Diameter

Medium to large, more than 2.7mm

Color

Varies from dark grey to light brown

Texture

Firm

Character

Full flavored with slight iodine elements

Aromatic Notes

Nutty, oyster, nori seaweed, honey