Calvisius Preserved Foods– Swordfish Sliced – Selected Swordfish Fillet – Smoked and Specialties – 6 x 100 g – Avvenice

Calvisius – A Unique Caviar Made in Italy

Calvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The name comes from the Latin Calvisius, an ancient noble Roman and great gourmet. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Our values, our history. Our every gesture or action has always been guided by words such as Quality, Craftsmanship and Sustainability. These are the pillars of our daily values, the guiding principle and the goal of all our efforts.

Calvisius – Smoked and Specialties

The finest fish, smoked according to tradition, straight to your table.

Calvisius – Swordfish Sliced – Selected Swordfish Fillet – Smoked and Specialties

Majestic and fearsome in the waters yet refined on the table, the Swordfish has been prized for its delicate flavor since ancient Greek times.

Calvisius’quest for excellence and highest standards can be tasted in this sashimi quality swordfish which is lightly smoked using fine beech wood.

Its unmistakable flavor makes this fish a star on your table and will make any smoked fish recipe a memorable one.

Storage Life

60 days