Among the grand hills that surround Lake Garda, Corvina, Rondinella and Molinara grapes undergo a special winemaking process to create this Bardolino Chiaretto. This delicate rosé has a soft, dry palate that makes it ideal served as an aperitif, with starters, light first courses and white meat dishes.
Grapes
Corvina, Molinara and Rondinella
Vinification and Maturation
A brief cold maceration on the skins for 24 hours, then fermentation in stainless steel
Alcohol
11,5 %
Enjoy AtÂ
10-12° C
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