Cloudy Bay Wines– Sauvignon Blanc – White Wine – Luxury Limited Edition – 750 ml – Avvenice

Cloudy Bay – The World’s Most Southern Wine

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder – David Hohnen – was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world. The winery was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand’s luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities.

Cloudy Bay – Sauvignon Blanc – White Wine – Luxury Limited Edition – 750 ml

Pure, fresh and vibrant. A wine with extraordinary aromas, created from 98 parcels to obtain the purest expression of the Marlborough terroir. In 1985 it was Cloudy Bay that made Sauvignon Blanc famous as a mono-varietal wine.

Geographical Origin

Marlborough – New Zealand

Type

White Wine

Assembly

100 % Sauvignon Blanc

Aging

11 months

Dosage and ABV

13 % vol.

Tasting Notes

Lively and concentrated, fruity and fresh. Citrus fruits blend with stone fruit, underlined by a delicate minerality and a long and exciting finish.

Gastronomic Combinations

Seafood

Crustaceans

Sashimi

Serving Temperature

8 – 10 ° C

EAN

9418408030016

1090202