Pasta with ancient grains. Spelt is an ancient grain, whose origins can be traced back to over 5.000 years ago in the Middle East. This range with whole wheat spelt has an intense and strong flavor: 100g contain at least 6g of fibre and is therefore a food high in fibre.
Whole Spelt Selection – pasta of whole spelt flour.
Dalla Costa – Whole Spelt Selection is composed by a 500 g packaging format of:
– Penne
– Fusilli
– Spaghetti
Rough surface, typical of durum wheat semolina pasta extruded with bronze die, dried at low temperature.
Ingredients: whole spelt flour.
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