Fiore – Panforte di Siena 1827 Fiore – Panforte of Siena since 1827 – Panforte Figs and Nuts – Panforte – Hand Wrapped – 100 g – Avvenice^ Sweets

Fiore – Panforte of Siena since 1827 – The Heart of Siena

The history of this company is linked to an ancient knowledge, that of Siena’s spices. A knowledge that since the thirteenth century has been handed down in the monasteries and Sienese abbeys and that has found its propulsive fulcrum in the “Santa Maria della Scala”, the medieval hospital of Siena that inside it had the “College of the Medici” and one of the main spice shops organized in the city. The first processing of Panforte took place right in the back room of these ancient spice shops as they provided for the use of expensive spices in the dough.

Panforte – A Royal Name

It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power and wealth: the Panforte.

Panforte Figs and Nuts – Panforte – Hand Wrapped

Panforte Figs and Walnuts made according to the ancient Sienese traditions.

Ingredients

Dried figs 30%, walnuts 30%, sugar, wheat flour, glucose syrup, honey, spices, flavourings, starch wafer, (may contain traces of other nuts, lecithin, milk and eggs).< /p>

Nutritional Values per 100 g

Energy 1,580 kj (378 kcal) Fats 11.8 g Saturated fatty acids 1 g Carbohydrates 61 g Sugars 29 g Dietary fiber 5 g Protein 5.5 g Salt 0.6 g Fruit, vegetables, nuts and rapeseed oil walnuts and olives 60%