Fiore – Panforte of Siena since 1827 –Â The Heart of Siena
The history of this company is linked to an ancient knowledge, that of Siena’s spices. A knowledge that since the thirteenth century has been handed down in the monasteries and Sienese abbeys and that has found its propulsive fulcrum in the “Santa Maria della Scala”, the medieval hospital of Siena that inside it had the “College of the Medici” and one of the main spice shops organized in the city. The first processing of Panforte took place right in the back room of these ancient spice shops as they provided for the use of expensive spices in the dough.
Cavallucci – Tuscan Sweetness
In the 1600s they were bought at the horses’ post stations.
Cookies of flour, honey and sugar, with a shape similar to a crushed apricot.
Having a long conservation, they were excellent as travel and refreshment biscuits.
Traditional Tuscany Cavallucci – Pastry – Box
Traditional Tuscany Cavallucci made according to the ancient Sienese traditions.
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