Fraccaro Spumadoro Pasticceria Fraccaro – Chocolate Easter Dove – Tissue Line – Artisan Easter Dove – – Avvenice

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Chocolate Easter Dove – Tissue Line – Artisan Easter Dove

The soft and delicate dough with the fragrant scent of vanilla meets harmoniously with the drops of pure dark chocolate creating a unique bond that gives enveloping sensations and pleasantness on the palate. Crispy chocolate drops make this sweet temptation icing.