Fraccaro Spumadoro Pasticceria Fraccaro – La Veneziana – Classic Line – Artisan Flat Bread – Artisan Easter Dove – – Avvenice^ Sweets

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

La Veneziana – Classic Line – Artisan Flat Bread – Artisan Easter Dove

Soft sweet pastry typical of the Venetian tradition, obtained from the slow and natural leavening of the mother yeast. The dough is different from the Venetian focaccia for the particular softness given by the greater quantity of butter in the dough and for a glaze of crunchy almonds and grains of sugar.