Fraccaro Spumadoro Pasticceria Fraccaro – La Veneziana with Rhum – Giorgione Line – Artisan Panettone – – Avvenice^ Sweets

Pasticceria Fraccaro – Fraccaro Spumadoro – The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

La Veneziana with Rhum – Artisan Panettone – Giorgione Line

Sweet with a soft dough and butter, drowned with a delicious whey enriched with Rhum.