Pasticceria Fraccaro – Fraccaro Spumadoro –Â The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Panettone with Trevigiane Bubbles – Artisan Panettone – Elegance Line
Our panettone incontrasua excellence “Prosecco D.O.C.G.” the most renowned wine of our territory. Present both in the dough and in the filling cream.
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