Pasticceria Fraccaro – Fraccaro Spumadoro –Â The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Panettone with White Figs and Walnuts – Artisan Panettone – Gift Box
Fraccaro pastry, Panettone with white figs and walnuts. Panettone with white figs and walnuts highly selected ingredients for a unique Christmas. The peculiarity of white figs is that they are green on the outside but with a very white and consistent pulp, with a refined and succulent flavor, combined with walnuts for a combination of strong but elegant flavors.
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