Il Borgo del Balsamico – A Production of Excellence and an Exclusive Hospitality
Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.
The Condiment of The Borgo –Â Orange Label – Balsamic Vinegar of The Borgo
Medium-aged, it is suitable for cold pasta dishes, vegetable-based sauces and risottos. Perfect with grilled meats and vegetables. Made from acetified grape must and concentrated by evaporation. Grapes from the province of Reggio Emilia.
Acidity less than 6 %.
The Condiments of The Borgo
The Condiments of The Borgo are born from the same passion with which we produce the Traditional Balsamic Vinegar of Reggio Emilia D.O.P .; from must of grapes from the province of Reggio Emilia, acetified and concentrated by evaporation. Aged for years in oak barrels.
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