Il Borgo del Balsamico – Traditional Balsamic Vinegar of Reggio Emilia D.O.P. – 25 Years – Gold Stamp / Extra-Old – Avvenice^ Oil & Vinegar

Il Borgo del Balsamico – A Production of Excellence and an Exclusive Hospitality

Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.

Traditional Balsamic Vinegar of Reggio Emilia D.O.P. – 25 Years – Gold Stamp / Extra-Old

Even more aromatic and full of sensations, which only the slow passage of time can give. Its wide bouquet derives from many years of aging in barrels rich in history and perfumes. Its unique and unrepeatable taste is always paired with raw and sweet. So in raw or cooked fruits, on ice cream, in desserts or alone as a long life elixir. Minimum aging 25 years.

Extra Old (Over 25 Years)

Traditional Balsamic Vinegar of Reggio Emilia D.O.P. it is extracted from the barrels after a minimum aging of 12 years and, after having been submitted to the judgment of master tasters, it receives the classification in the three different stamps: lobster, silver and gold. The subdivision takes place through very strict criteria, fixed by the production disciplinary and according to the visual, olfactory and gustatory characteristics.