Il Bottaccio – Basil Pesto with Extra Virgin Olive Oil – Italian – High Quality – 100 gr – Avvenice^ Preserved Foods

Il Bottaccio – Tuscan Organic Extra Virgin Olive Oil

Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years. Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine. Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children…

Il Bottaccio – Pesto – Extra Virgin Olive Oil

Tasty pounded to season any pasta dish.

The protagonist is our Pesto al Basilico, made with only the ingredients of the original Ligurian pesto recipe, Grana Padano DOP, pine nuts, extra virgin olive oil and obviously basil

In addition we have created many other tasty variations, all to try.

Il Bottaccio – Basil Pesto with Extra Virgin Olive Oil – Italian – High Quality

Genoese-style basil pesto without garlic. Only ingredients of the original recipe, basil, Parmigiano Reggiano DOP, pine nuts and extra virgin olive oil.

A classic for dressing fresh trofie, for the preparation of delicious lasagna or the creation of original appetizers such as courgette flowers stuffed with ricotta and pesto anchovies.