Il Bottaccio – Black Leccino Olives in Tuscan Extra Virgin Olive Oil – Olives – Italian – High Quality – 280 g – Avvenice^ Preserved Foods

Il Bottaccio – Tuscan Organic Extra Virgin Olive Oil

Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years. Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine. Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children…

Il Bottaccio – Olive – Tuscan Extra Virgin Olive Oil

Olives. If oil is the undisputed prince of our work, it is true that olives are our delicious friends.

Different types of olives, processed differently, in brine and in extra virgin olive oil.

We have created a line of useful products to accompany dishes, create canapés and offer inviting aperitifs, giving life to a very tasty range of products for every palate.

Il Bottaccio – Black Leccino Olives in Tuscan Extra Virgin Olive Oil – Olives – Italian – High Quality

Leccino black olives seasoned in extra virgin olive oil, they are ideal for appetizers and salads, in pasta dishes and in sauces, excellent with fish roasts and Livorno style stockfish, or in meat dishes such as stewed wild boar and lamb.