Il Bottaccio – Mediterranean Appetizer in Extra Virgin Olive Oil – Italian – High Quality – 280 gr – Avvenice^ Preserved Foods

Il Bottaccio – Tuscan Organic Extra Virgin Olive Oil

Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years. Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine. Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children…

Il Bottaccio – In Oil – Extra Virgin Olive Oil

Our extra virgin olive oil is still the protagonist of these products, used here to preserve vegetables beyond their own seasonality, maintaining their organoleptic characteristics and enhancing their taste thanks to its particular peculiarities. Only vegetables, extra virgin olive oil and natural ingredients such as garlic, salt, pepper, spices and aromatic herbs typical of traditional Tuscan recipes.

Il Bottaccio – Mediterranean Appetizer in Extra Virgin Olive Oil – Italian – High Quality

Pitted black Leccino olives, dried tomatoes, capers and oregano, all seasoned in extra virgin olive oil.

Tasty and tasty appetizer, excellent for cutting boards, aperitifs and salads.