Il Bottaccio Preserved Foods– Pitted Nocellara Green Olives in Brine – Italian – High Quality – 280 gr – Avvenice

Il Bottaccio – Tuscan Organic Extra Virgin Olive Oil

Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years. Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine. Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children…

Il Bottaccio – Olive – Brine and in Extra Virgin Olive Oil

If oil is the undisputed prince of our work, it is also true that olives are our delicious friends.

Different types of olives, processed differently, in brine and in extra virgin olive oil

We have created a line of useful products to accompany dishes, create canapés and offer inviting aperitifs, giving life to a range of delicious products for every palate

Il Bottaccio – Pitted Nocellara Green Olives in Brine – Italian – High Quality

Nocellara green olives without pits in brine, ideal for cocktails and aperitifs, perfect with salads, or to accompany cold dishes