La Fattoria di Parma – MatuSalam 1 Meter and 5 Centimeters – Artisan Cured Meats – 1500 g – Avvenice^ Salami & Cheeses

La Fattoria di Parma – Salami Artisans since 1936

La Fattoria di Parma Salami Artisans since 1936 The History of a Family La Fattoria was born in Parma from a family that always believed in the extraordinary potential of their land and could count 150 years experience in making great-quality cured meats. In 1968, Guido Pongolini and his wife Anna Maria, decided that being open to change is essential to grow and improve, therefore they decided to start a whole new production project: La Fattoria di Parma. This venture started in the historical family ham-factory, in Fontanellato, a place in the heart of Parma’s Bassa (Low Land). Their children, Paolo and Cristina, joined the parents and the company set sail to a new level of Extreme Quality, thanks to a company plan that increasingly aims to reach perfection for their products, by taking care of every single detail, from production to gift-wraps. The Pongolini Family has years of experience in welcoming their guests with guided tours, tailor-made tastings and eno-gastronomic sessions, all within a very suggestive and relaxed environment.

La Fattoria di Parma – MatuSalam 1 Meter and 5 Centimeters – Artisan Cured Meats – 1500 g

MatuSalam 1 Meter and 5 Centimeters.

It represents a gift of great effect.

Awarded in the most important taste fairs as the best stylistic innovation and norcina technique solution, this austere salami represents the most original product of the whole national circuit.

One meter five centimeters high, six in diameter, dressed and protected by a refined transparent cylinder.