La Nicchia – Capers of Pantelleria since 1949
When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.
ACE Jam – Orange Carrot Lemon with Sugar
Only prepared when the oranges and lemons are in season and have reached the right balance between sweetness and sharpness. In this “energy-rich” marmalade, the taste of the citrus fruit is enhanced by the flavor of the carrots.
Ideal for breakfast and for healthy, tasty snacks. Delicious in sponge cakes.
Ingredients
Oranges (36%), sugar (28%), carrots (18%), lemons (18%)
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