La Nicchia – Pantelleria La Nicchia – Capers of Pantelleria since 1949 – Caper and Almonds Pesto – 100 g – Avvenice^ Preserved Foods

La Nicchia – Capers of Pantelleria since 1949

When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.

Caper and Almonds Pesto

Made exclusively with selected raw materials, this coarse sauce is a perfect condiment for boiled red meats.

A spoonful added to a salad gives it a really tasty extra touch.

Ingredients

Capers (45%), extra-virgin olive oil, sun-dried tomatoes, green olives, anchovies (2%), chili