La Nicchia – Pantelleria La Nicchia – Capers of Pantelleria since 1949 – Caper and Oregano Paste – 100 g – Avvenice^ Preserved Foods

La Nicchia – Capers of Pantelleria since 1949

When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.

Caper and Oregano Paste

Made exclusively with selected raw materials, this coarse pâté is ideal on toast and canapés served as appetizers or brunch.

Ingredients

Extra-virgin olive oil, capers (49%), oregano (1%)