La Nicchia – Pantelleria La Nicchia – Capers of Pantelleria since 1949 – Capers in Extra-Virgin Olive Oil – 240 g – Avvenice^ Preserved Foods

La Nicchia – Capers of Pantelleria since 1949

When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.

Capers in Extra-Virgin Olive Oil

Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil. Ideal for rice salads and to garnish baked or grilled fish. Also in appetizers, on toast or crackers.

Ingredients

Caper (55%), extra-virgin olive oil