La Nicchia – Pantelleria La Nicchia – Capers of Pantelleria since 1949 – Pantesco Appetizer – 240 g – Avvenice

La Nicchia – Capers of Pantelleria since 1949

When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.

La Nicchia – Pantesco Appetizer

Dried tomatoes cut into small pieces, cucunces, caper leaves, olives in extra virgin olive oil flavored with oregano.

Ingredients

Extra virgin olive oil (48%), dried tomatoes (29%), black olives (10.5%), cucunci (8%), caper leaves (4%), salt, vinegar, oregano.

Code

NAP278