La Nicchia – Pantelleria La Nicchia – Capers of Pantelleria since 1949 – Sun-Dried Tomatoes, Olives and Capers in Extra-Virgin Olive Oil – 240 g – Avvenice^ Preserved Foods

La Nicchia – Capers of Pantelleria since 1949

When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.

Sun-Dried Tomatoes, Olives and Capers in Extra-Virgin Olive Oil

Carefully selected, fl eshy tomatoes with just the right balance between savory and aromatic fl avors, enhanced by the fragrance of the capers and green olives. Ideal in salads, on bruschette and as an accompaniment to white meat dishes.

Ingredients

Extra-virgin olive oil (45%) sun-dried tomatoes (40%), black olives (11%), capers (4%)