Mazzolada – Cabernet Franc D.O.C. Venezia – Avvenice^ Wines

Mazzolada Cabernet Franc D.O.C. Venezia

Alcohol

12.5% Vol

Area

Lison-Pramaggiore Eastern Veneto (near Venice).

Vine

Cabernet Franc 100%

Vineyard

Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with a density of 2,600 vines/ha.

Vinification Techniques

Vinification in red with selected yeasts. Macerated with the skins at 25-28°C for 8-10 days, until it reaches the desired body and colour.

Tasting Notes

A rich ruby red colour with an intense vinous scent with distinctly herbaceous characteristics. It is a full bodied wine with a grassy yet elegant note.

Best Served With

It is good with poultry or game, red meat roasts and mixed grills. To be served at a temperature of 18°C in large red wine glasses.

Preservation

Keep bottles stored in a cool, dry place away from light, where possible horizontally.