Mazzolada – Raboso – Raboso I.G.T. of Veneto – Avvenice

Mazzolada – Raboso – Raboso I.G.T. of Veneto

Alcohol

11.5 % Vol

Area

Lison-Pramaggiore Eastern Veneto (near Venice).

Vine

Raboso Veronese 100%.

Vineyard

Vinification in red with selected yeasts. Macerated at 25-28° C for 6-8 days until the desired body and colour are acheived.

Vinification Techniques

Traditional “Charmat Method”, fermentation in an autoclave for 30 days at 15° C with selected yeasts.

Tasting Notes

Slightly sparkling wine with an intense red violet colour. The scent is characteristic, fresh and fruity. It is resolute, soft and pleasantly acidic to the taste with the correct balance between residual sugar and acidity.

Best Served With

Pouring wine; perfectly matches first couses of pasta and fresh (uncured) dressed pork. To be served at 12-14° C.

Preservation

Keep bottles stored in a cool, dry place away from light, where possible horizontally.