Mazzolada Vigna del Frassino Merlot D.O.C. Lison-Pramaggiore
Alcohol
12.5 % Vol
Area
Lison-Pramaggiore Eastern Veneto (near Venice).
Vine
Merlot 100%.
Vineyard
Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with an average density of 3,000 vines/ha.
Vinification Techniques
Vinification in red with selected yeasts. Macerated at 25-28° C for 15-18 days, until it reaches the desired colour. The wine is refined in oak barrels for about 10-12 months and then aged for at least 6 months in a bottle.
Tasting Notes
This wine is a deep red colour with garnet hues, remarkable scent with a slight bouquet of wood. It is dry in taste, soft and austere.
Best Served With
Beautiful accompaniament to roasted red meats, game and grilled meats. To be served at a temperature of 20° C in large glasses for important red wine.
Preservation
Keep bottles stored in a cool, dry place away from light, where possible horizontally.
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