Molino Bertolo – Flour for Black Bread – 1 Kg – Avvenice^ Pasta & Cereals

Product Name

Molino Bertolo – Flour for Black Bread.

Description

This semifinished product is a delicious Black Bread very soft and tasty.

Ingredients

Soft wheat flours, soy, sunflower seeds, linseeds, puffed soft wheat, flours of malt grain (barley and rye) marine salt, acid paste of dried wheat, mix of spices, glucose, emulsifier: lecithin of colza (E322), vegetal fiber, flour treatment agent (L- ascorbic E300).

Organoleptic Characteristics

The product is without unpleasant smells (rancid, acid, stale, mildew), with its own enjoyable taste with no alterations, sophistications and contaminations from animal or vegetal parasites.

Average Nutritional Values per 100 g of Product

Energy: 1546 KJ – 367 Kcal
Fats 7,3 g
of which saturated: 1 g
Carbohydrates: 56 g
of which sugars: 1,5 g
Fibers: 7,1 g
Proteins: 16 g
Salt: 2 g

Allergens

Contains gluten and sesame. Packaged in a plant that uses eggs, milk, nuts, sesame and lupin based products.

GMO

The raw materials used are not from and/or composed by GMO.

Storage

The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications).

Delivery

1 kg and 5 kg packages.