Molino Bertolo – Flour Type 0 – National Soft Wheat – 1 Kg – Avvenice^ Pasta & Cereals

Product Name

Molino Bertolo – Flour Type “0” – National Soft Wheat.

Description

This flour is suggested to be used for hard paste bread, wrapped bread, breadsticks and for all those doughs that do not need great strength. It may be used to soften stronger flours.

Soft wheat flour obtained from the grinding and consequent bolting of soft wheats, cleaned by foreign substances and impurities. In compliance with the Italian legislation and in particular with law 04/07/1967 n. 580 and following modifications.

Used Wheats

Blend of National and EU soft wheats.

Organoleptic Characteristics

The product is of impalpable aspect, pulverized, of white color without foreign tonalities, without unpleasant smells (rancid, acid, stale, mildew), with its own enjoyable taste with no alterations, sophistications and contaminations from animal or vegetal parasites.

Average Nutritional Values per 100 g of Product

Energy: 1475 KJ – 348 Kcal
Fats 1,4 g
of which saturated: 0,3 g
Carbohydrates: 66,3 g
of which sugars: 0,2 g
Fibers: 3,0 g
Proteins: 11,7 g
Sale: 0,02 g

Allergens

Contains gluten. Packaged in a plant that uses soy based products.

GMO

The raw materials used are not from and/or composed by GMO.

Processing

– Advised for hard paste bread, wrapped bread, breadsticks and for all those doughs that does not need great strength.
– Preparation of dough with mid compactness, hydrated at 50% with direct method at short leavening.
– The processing time required is of 3-4 hours in order to obtain final products.
– To be used to soften stronger flours.

Storage

The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications). Bulk transport is done through dedicated tanks (Italian law 580 of 04/07/1967).

Delivery

1 kg and 5 kg packages.