Molino Bertolo – Flour Type 00 – Soft Wheat Panettone – 1 Kg – Avvenice^ Pasta & Cereals

Product Name

Molino Bertolo – Flour Type “00” – Soft Wheat Panettone.

Description

Flour with both high strength and absorbent capability of both liquid and fats and able to manage the addition of other ingredients to the dough (e.g. chocolate, honey, raisin, etc.). Long lasting on long leavening, it allows the creation of a resistant and strong dough that has a notable development during the cooking phase. Perfect for Pandoro, Panettone and Focaccia.

Soft wheat flour obtained from the grinding and consequent bolting of soft wheats, cleaned by foreign substances and impurities. In compliance with the Italian legislation and in particular with law 04/07/1967 n. 580 and following modifications. Addition of gluten.

Used Wheats

Blend of National and EU soft wheats.

Organoleptic Characteristics

The product is of impalpable aspect, pulverized, of white color without foreign tonalities, without unpleasant smells (rancid, acid, stale, mildew), with its own enjoyable taste with no alterations, sophistications and contaminations from animal or vegetal parasites.

Average Nutritional Values per 100 g of Product

Energy: 1457 KJ – 343 Kcal
Fats 1,5 g
of which saturated: 0,3 g
Carbohydrates: 67,2 g
of which sugars: 0,3 g
Fibers: 2,6 g
Proteins: 15,9 g
Sale: 0,05 g

Allergens

Contains gluten. Packaged in a plant that uses soy based products.

GMO

The raw materials used are not from and/or composed by GMO.

Processing

– Flour with both high strength and absorbent capability of both liquid and fats and able to manage the addition of other ingredients to the dough (e.g. chocolate, honey, raisin, etc.).
– Long lasting on long leavening.
– It allows the creation of a resistant and strong dough that has a notable development during the cooking phase due to its ability to keep the carbon dioxide without collapsing.
– It is advised for the preparation of doughs with direct and indirect methods that need long leavening, especially for the creation of risen sweets as: pandoro and pantone and it may be used, in different %s, to reinforce weaker flours.

Storage

The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications). Bulk transport is done through dedicated tanks (Italian law 580 of 04/07/1967).

Delivery

1 kg and 5 kg packages.