Molino Bertolo Pasta & Cereals– Amaranth Seeds – 500 g – Avvenice

Product Name

Molino Bertolo – Amaranth Seeds.

Description

Given its high content of mineral salts, amaranth is a natural antioxidant par excellence. Its high content of magnesium reduces hypertension and arrhythmia risks and prevents arteriosclerosis. Furthermore it eases blood vessel relaxation. The carbohydrates of amaranth generate a probiotic effect in our body, that means that these act on the prevention of diseases, mostly of the intestinal tract, being one of the main natural anticancer products.

Organoleptic Characteristics

Amaranth seeds are small and puffed, with typical color, smell and taste.

Composition

Amaranth grains.

Average Nutritional Values per 100 g of Product

Energy: 1552 KJ – 371 Kcal
Fats 7 g
of which saturated: 0 g
Carbohydrates: 66 g
of which sugars: 2,2 g
Fibers: 7 g
Proteins: 15 g
Salt: 0 g

Allergens

Packaged in a plant that uses gluten, soy, nuts and sesame based products.

GMO

The raw materials used are not from and/or composed by GMO.

Storage

The product has to be stored in a fresh, dry and aired place, far from heat sources and protected from direct sunshine. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications).

Delivery

500g packages.