Molino Bertolo Pasta & Cereals– Five Grains Flour – 5 Kg – Avvenice

Product Name

Molino Bertolo – Five Grains Flour.

Legal Denomination

Semifinished product for the professional use for preparation of bread with grains.

Description

The balance of the 5 grains (wheat, oat, spelt, rye, rice) and of the seeds (sesame, sunflower), for those who wish to eat in a complete way. Suitable for the creation of indirect doughs with short leavening for the creation of bread characterized by a thin crust and a soft crumb.

Ingredients

90% grain based flours and flakes (soft wheat flour type “0”, oat flakes, toasted bran of soft wheat, wholewheat spelt flour, wholewheat rye flour, rice flour, flour of malt wheat), sunflower seeds, sesame seeds, acid paste of dried wheat, flour treatment agent (L- ascorbic E300).

Organoleptic Characteristics

The product is without unpleasant smells (rancid, acid, stale, mildew), with its own enjoyable taste with no alterations, sophistications and contaminations from animal or vegetal parasites.

Average Nutritional Values per 100 g of Product

Energy: 1471 KJ – 347 Kcal
Fats 2,7 g
of which saturated: 0,6 g
Carbohydrates: 64,7 g
of which sugars: 0,5 g
Fibers: 4,8 g
Proteins: 13,7 g
Salt: 0,02 g

Allergens

Contains gluten and sesame. Packaged in a plant that uses soy based products.

GMO

The raw materials used are not from and/or composed by GMO.

Storage

The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications).

Delivery

1 kg and 5 kg packages.