Molino Bertolo Pasta & Cereals– Quinoa Flour – 500 g – Avvenice

Product Name

Molino Bertolo – Quinoa Flour.

Description

Quinoa flour does not contain gluten. It is advised for the use of bakery and pastry products but it is always necessary to mix the dough with 20/30% of flour that can generate gluten. It may also be added to rice flour to prepare light and crunchy biscuits.

Product obtained from Quinoa (Chenopodium quinoa) grinding.

Organoleptic Characteristics

Creamy white color with a typical smell and taste free from any foreign substance.

Composition

Quinoa flour.

Average Nutritional Values per 100 g of Product

Energy: 1435 KJ – 343 Kcal
Fats 5,40 g
of which saturated: 1,4 g
Carbohydrates: 72 g
of which sugars: 3,6 g
Fibers: 4 g
Proteins: 10 g
Salt: 0 g

Allergens

Packaged in a plant that uses gluten, soy, nuts and sesame based products.

GMO

The raw materials used are not from and/or composed by GMO.

Storage

The product has to be stored in a fresh, dry and aired place, far from heat sources and protected from direct sunshine. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications).

Delivery

500g packages.